third,..new passion

i still want this motorcycle, and i want it even more and more when people tell me not to get one...i think my closest are afraid i'll die on it.funny saying "die on it" cause i think you die when you are quite off of it. anyway that's niether here or that way...(funny joke).
    So yeah i'm thinking a motor bike,..and a fidlde,..i wanna be the next fiddle racer, it's so pretty the sound of a broke up bike and a little bluegrass fiddle played by an amature...
     So i was called off work today as there is no one dancing in maine now, no one eating at our fine dining room, too bad ,cause i was going to be creative today,..i had fresh beets and goat cheese.
  
        Why don't we sing anymore? i try it at work, but there is this somolian guy that just steals the show, i'm telling you he can sing! i love it so much, he sounds so passionate as he sings in the minor key, flawless in exicution and always in right time,in a language know to the africans that work there, but still pretty to the people that "Get" to hear him sing his lonley and sad song that i have no idea of the meaning but, it's just so cool,..i hope that when i sing "sweet home alabama" that it sounds as magical, but i know it doesn't...oh well..i have been wondering what is for dinner tomight...i do have some pizza dough.

  okay there we go, pizza!..the thing that many people do is over work their dough,..you gotta learn to let the dough talk to you, let it tell you when it's ready, sometimes a round form is not what this pizza wants,.....
everyone want's to force the dough into a shape that it might not want to go into....i mean how important to you is it that your dough is round and or thick the same way at 3 oclock as it is 11 oclock?

   i hope the cooks got that joke,...anyway  i say make a pretty dough thick and thin enough in the right places,..like my favorite girlfriend,..now we can add our favorite toppings, but first i like to pre cook the flat bread a little before building my meal.....400 is good at about 10 min's just to start her off.,,,..and yes my pizza is a she, note my funny allegory before...

  so now that your crusty lady is ready to recive goodness, and you have had a glass of beer for insperation, find the dood veggies in your 'fridge, ..a lot of people go strait for the tomato sauce and cured meats at this point, which is very good , but you don't have to be a slave to that conventional pizza mantra, it works,  and is tasty, but, ....think...olive oil,...think,, spinach, .,,,think olives and julianned onions,, some hot sauce,...way better than trying to copy the "HUT", don't you think?
      this goes back to cooking well and good for yourself,..the message i am trying to convey to anyone who mightread this silly little blog,...so you  you do want cheese right?  of course, while you choose what to put on your "ZA and let it cook,..lets talk about my lovely family.

 i miss you guys so much ,.i wish nothing more than to cook a bird for you at thanksgiving, i miss so much the smell and the sounds of the kitchen with my little brothers and sisters, knowing they are learning and gunna be fed,...the smell that fills the little kitchen, the heat that makes me sweat and give the apearance that i actually work for a living,....the stupid little dog eating the scraps, and the smoke alarm going off because i burned dripping oil from the gravy.,......i don't have that now, ,..and am wondering when i will again,..i miss small children grabbing at my apron begging for the a bite of uncle cody's special dinner, even though it's somthing simple as soup or meatloaf.

    P:izza time,..so i have been going with olive oil, minced garlic, S+P , thin sliced onion, maybe bell peppers, hot sauce and lots and lots of spinach,, mozzarella of course or a little goat cheese is even better, and once again do not forget the salt, please please remember the salt., then you should be good.,,...now i'm hungry again.

   hey listen to that violin guy i posted, i love it very much,..plus it makes you a better cook


Cody